Simple recipes are often the most rewarding, and these marinated chicken skewers are a perfect example. Using just four main ingredients—ketchup, honey, soy sauce, and chicken—this dish delivers ...

Chicken has every right to be exciting. The humble bird is often dismissed, considered boring or too quick to dry out when cooked. Well, think again. Chicken is uncomplicated, reliable and an ...

Marinated in turmeric and coconut and served with a zingy salad, these easy chicken skewers are a delicious alternative to satay. Juicy chicken skewers with a zingy salad make for a light, bright ...

Preheat oven to 450 degrees. Heat a grill to medium-high. In a medium bowl, toss peppers with 2 tablespoons oil and a pinch salt. In a separate bowl, whisk 3 tablespoons olive oil, vinegar, and ...

We may earn a commission from links on this page. When I was a kid, my mom would occasionally make chicken satay. This herby, nutty, spiced “chicken on a stick” was a favorite of mine and my siblings.

"I wanted to update the classic dish found on most Indian restaurant menus," says the author of the new Indian Flavor Every Day cookbook Maya Kaimal is helping home chefs switch things up this summer.

10 long, sturdy sprigs of rosemary 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 10 cloves garlic olive oil 1/4 tsp. freshly ground pepper 1 lemon, sliced 1/4-inch thick To roast ...