Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

Grilled chicken is a mainstay at BBQs, but rising meat prices mean finding the cut that suits your taste buds and your wallet can be tricky. Chicken thighs are a great solution: this inexpensive cut ...

Now that it’s officially barbecue season, you might be looking for a few new recipes to freshen up your family’s grill offerings. If they love anything and everything spicy, and feel equally ...

The bright and fresh ginger-scallion sauce does double duty in this recipe; it's used in the marinade for the chicken and also as a dipping sauce. It's a simple and fast summer dish that's full of ...

*For summer grilling, few dishes rival the appeal of a recipe that’s simple to make yet bursting with lively, robust flavors. According to Food and Wine, these soy-lime grilled chicken thighs deliver ...

Wrap chicken thighs in thick slices of bacon and grill them for a smoky, meaty, indulgent patio dinner. When you set up the grill, create both a hot side and a cooler side. This lets you brown the ...

Wrap up the week with a grill-out worth savoring! These grilled chicken thighs with cherry-balsamic glaze strike a perfect balance between smoky, tangy, and slightly sweet — ideal for summer evenings.

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Nothing says summer quite like grilling, and these Grilled Chicken Thighs with Watermelon-Mint Salsa and Lime Rice are the ultimate warm-weather dinner. Juicy chicken thighs are marinated in a zesty ...

Make weeknight meals a breeze with lighter chicken recipes that don’t sacrifice flavor. These healthy, easy-to-cook dishes ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss ...