Recently I spent the day with my grandma while she patiently gave me my second canning lesson. My first walk-through was two years ago, if that tells you anything about my love for this lost art. Like ...

Kathy Kato has just the ticket with her Very Crisp Dill Pickles. She says this is more of a new method of canning. “The whole canning business started up again because my son said if I didn't can some ...