This recipe for Chinese Five-Spice Gravy takes elevates pan-drippings with Asian flavor by infusing them with a subtle mixture of warming spices. This recipe for Chinese Five-spice gravy is: Easy to ...

To go along with your Moët & Chandon cocktail, check out this recipe from the champagnemaker’s entertaining ambassador, Katie Lee. “I eat popcorn almost every night and I like to experiment with ...

Five-spice powder gives a pungent, aromatic flavor to stir-fried vegetables. The powder is a mixture of five ground spices usually consisting of cinnamon, cloves, fennel seed, star anise and Szechuan ...

All the rich, fudgy flavor of a brownie, but with the convenience of an easy-to-handle cookie. And since we already were tinkering, we also added five-spice powder, a Chinese seasoning made from — you ...

A lighter, more sophisticated take on "pork chops and applesauce," this one-pan meal is quick to pull together and sure to impress. five-spice powder is a spice blend that typically contains star ...

Preheat oven to 325 degrees. Crush cardamom pods and remove seeds. In a dry pan over medium heat, toast cardamom seeds, Sichuan peppercorns and star anise, shaking pan, until very fragrant, 1-2 ...