All five chefs agreed that the secret to the best chicken marinade is not a single ingredient or recipe, but balance. “The ...

Whenever I don't know what to cook for dinner, I tend to default to something with chicken and if you're the same, I totally get you. In fact, I make chicken on at least once or twice a week, either ...

Cut the chicken into slices along its grain. In a mixing bowl, add chicken, one tablespoon of cornstarch, one teaspoon of rice wine vinegar, one tablespoon of soy sauce. Mix until chicken stirps ...

Now, everyone from Applebee's to Wendy's, seems to take license with his namesake salad. This Asian Caesar With Grilled Chicken and Crisp Wontons takes the original salad's sturdy base -- crisp, ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...