Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Nov. 25, 1950. Morning has come, the sun has risen well above the rim of the world, and Secretary Liu is still sound asleep. Serving as a Russian translator and aide-de-camp to General Peng Dehuai of ...

Yang Chow fried rice is a classic Chinese-style fried rice made with shrimp, barbecue pork, eggs, and vegetables. Colorful, savory, and perfect for any meal. Ingredients: Cooked rice, shrimp, barbecue ...

Hong Kong (CNN) — Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world. But in recent years, the ...

Chicago star chef and 2000 F&W Best New Chef Takashi Yagihashi's pork fried rice cooks quickly. It leans on juicy, flavorful ...

Editor’s Note: Sign up for CNN’s Meanwhile in China newsletter, which explores what you need to know about the country’s rise and how it impacts the world. Light, tasty and simple to make, egg fried ...