From everyday homes to street carts and restaurants, noodles are a mainstay of Chinese cuisine. Collectively known as mein, noodles are eaten hot, cold, boiled and stir-fried. They are stirred into ...

This video walks through the complete process of making authentic Chinese Biang Biang noodles from scratch. The dough is ...

All eyes are on China these days, as Beijing hosts the Summer Olympics. For those of us watching the competition from the couch, celebrating Asian culture can be as simple as preparing a bowl of ...

Is there a more exciting place to eat in metro Phoenix right now than the southeast Valley? Mesa and Chandler are incubating some of the area’s most interesting and exciting new Chinese restaurants.

This video explores Toronto’s Chinese food scene through two of its most popular staples: rich ramen noodles and fluffy pork ...

Noodle Master manager Tha Yang wants people to know that the Pasadena restaurant is focused on authentic Chinese cuisine made in a traditional way. “This is real Chinese food, it’s not Americanized,” ...

This warming bowl of saucy noodles is as easy to pull together as any quick pasta dish.

IOWA CITY - At Jiang­Hu Asian Street Food in Iowa City, diners build their own soup. An array of ingredients sit in a buffet near the front counter, a smorgasbord of items like noodles, beef, lamb, ...

The restaurant, which serves up the above-mentioned Korean Chinese favorites in the far-end of the Dunn-Edwards strip mall off Vermont Ave. and 4 th Street, is owned by Don Shin, a reticent, ...