Desi Chinese blends Chinese cooking with Indian spices, creating popular dishes like Hakka noodles with chilli chicken. Originating in 18th-century Kolkata, it features complementary flavours and ...

Here is a unique recipe for Hakka noodles with a mushroom pork sauce from Linda Anusasananan's new cookbook, The Hakka Cookboook: Chinese Soul Food From Around the World. Anusasananan ate this ...

Desi Chinese dishes offer bold flavours and comforting textures, blending Indian spices with Chinese techniques. With Zomato, enjoying favourites like Manchurian, Hakka noodles, and Chilli Paneer at ...

Pair it with Manchurian, or Chilly Paneer, or eat it as is, veg Hakka noodles are a delightful dish that's timeless. It is easy to make and full of flavours. Here's how to make it. You need 200g ...

Charley Lee has one simple rule when it comes to the food at his Bellevue restaurant, Hakka House, open since this past November. “If I don’t eat it, I won’t give it to a customer,” the affable Lee ...

Noodles are widely loved in India for their versatility and flavour. From hakka and chow mein to ramen and rice noodles, they suit diverse tastes and cuisines.

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

It's cloudy with a chance of Manchurian meatballs in Hicksville. At least that's the weather report when you step into HAKA, a snazzy new Indochinese restaurant with colorful murals and a cloudy egg ...

“We have eaten meat on a stick ever since the caveman killed his first chicken. It was a simple logic. Bones make great handles.” So said chef Sanjay Thumma, aka Vahchef, in a 2008 YouTube video ...