Asian flavors marry oh-so-well with pork. Ginger, sweet and salty hoisin sauce, brown sugar and cinnamon add depth and appealing aroma to this dish. This recipe comes together in a minute, but it ...

This roast pork dinner with a soy, garlic and honey glaze is inspired by one of my favorite Chinese dishes, Chinese Barbecue Pork (Char Sui Pork). It’s made by marinating pork overnight and roasting ...

This family recipe from Lynette Lo Tom, author of “A Chinese Kitchen,” features a different kau yuk from the popular red pork and fat served in most local Chinese restaurants. Pour sauce over pork and ...

When it comes to the most incredible Cantonese roast pork, the fact of the matter is that there really are no secrets. Fresh, local pork is butchered, seasoned with little more than salt and sugar, ...