Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and ...

Cocoa powder, chocolate chips and a spoonful of coffee allow for a voluptuous chocolate flavor and a cake that is a deep, dark shade of brown. The grated zucchini adds extra moisture so you don’t need ...

On your mark, get set, go: Make any of these superfast sweets in half an hour or less and prepare to finish with a round of applause. 1. Preheat oven to 350 degrees. In a large bowl, stir together ...

Unlike cooking a pot of stew, baking a cake has a lot less margin for error. Any deviation from temperature, ingredient proportions, or freshness could be disastrous ...

Chocolate chip recipes have a special way of bringing comfort and smiles to any table. Whether it’s warm cookies fresh from the oven or soft muffins bursting with gooey chocolate, these treats never ...

To celebrate autumn's arrival, celebrity chef, restaurateur and cookbook author Giada De Laurentiis is stopping by the TODAY kitchen to prepare a few of her favorite comforting recipes that are as ...

The delicious and versatile zucchini. Zucchini has to be one of the most underused vegetables. You can do so much with zucchini, from savory casseroles and entrees to sweet treat baked goods. Today we ...