After two intensive years of development, Pizza Patrón is rolling out a new chorizo topping, and it will be in all stores by July 1. “As the leading Latin pizza brand, we should have the best and most ...

For a limited time, July through September, Pizza Patrón is offering the Toluqueña pizza, featuring a three-meat combination of pepperoni, ham, and the company's new chorizo. Pizza Patrón is well ...

This corn pizza is perfect- and easy enough- for summertime! Just grab some fresh summer corn, spicy chorizo, and melty cheese and you are ready to create a hearty appetizer or fun main course. Try ...

Burrito Bros. founder Scott Jones demonstrates how to make their famous egg and chorizo pizza. See more at www.burritobrotherskc.com. Chorizo / Egg Mexican Pizza Serves 4 Ingredients: 8-6" flour ...

Pizza gets a decidedly south-of-the-border makeover in this tomatillo- and chorizo-topped version. 1 (14-ounce) ball of pizza dough, homemade or store-bought Instructions: If you’re using a ...

"I don't know if I invented this combo, but since I don't remember stealing it from anyone, I'll take the credit," says Michael Schwartz of his ingenious pizza topping of shrimp, escarole, tangy ...

'Spicy flavors like chorizo have long been a favorite space food among hungry astronauts.' When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Pizza ...

David Soofi, general manager of the California Pizza Kitchen at Geneva Commons, demonstrated how to make Spicy Chorizo Pizza with a special focus on Guajillo Pizza Sauce. October is National Pizza ...

Try using the Italian 00 flour, also known as pasta flour, to make these pizzas. You could use plain flour but extra-fine and high-gluten 00 flour is best if you like a lovely crispy base. I cook my ...

Toronto, Sept. 20, 2022 (GLOBE NEWSWIRE) -- Pizza Nova, one of Ontario’s leading artisan pizza makers, launches this month a series of new menu options including a chorizo sausage topping featured on ...

Pizza with whole-wheat crust, chorizo and pumpkin, made by Chesterfield cook Denise Evans. Photo by Sid Hastings Yield: 1 pizza (8 slices) 2 teaspoons extra-virgin olive oil 1 shallot, minced 3 large ...