Though it may seem intimidating, making cream puffs, éclairs, or an impressive croquembouche is possible at home. But it's important to get the building blocks of these desserts down first. Each of ...

The 19th of every month is "Cream Puff Day"!―Why did humanity arrive at the genius idea of "stuffing cream ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

A chocolate éclair is a French pastry with a chocolate custard filling encased in a choux pastry shell. This video ...

Pâte à choux loosely translates as ‘cabbage dough’ – a reference to the way a baking tray of lined up choux pastry puffs resembles a cabbage patch. The taste and texture sensation of choux pastry, ...

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...

Pâte à choux is a versatile dough that can be sweet or savory. Here's how to make it correctly. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College ...

The season of pleasant autumn breezes. The teenager is home today. I thought about staying in my room and playing in the ...

Whether you realize it or not, choux pastry (or pâte à choux) is the foundation for so many delicious desserts like eclairs and cream puffs. Yes, it is a major part of the French pastry arts—which ...

Choux pastry (named after the French for cabbage because of the way it expands in the oven) is an unusual but versatile pastry. The ingredients are similar to those used in other, more common pastries ...

These fun pastries are guaranteed to please even the most prickly of customers Choux pastry is a lot easier than you might think, and very satisfying when you add the flour and it all forms a smooth ...

This week it’s the turn of crisp, decadent choux pastry, with these recipes for chocolate eclairs spiked with bright, sharp berries, and bonfire-night ready, dairy-free choux doughnuts, stuffed with ...