Peach season is officially here, and when I heard Jones Orchard’s ‘Pick Your Own Peaches’ stand was open, I jumped in the car ...

Clafoutis may sound fancy but this French dessert is surprisingly easy to make. In this version, a fig clafoutis from talented Chef Sondra Bernstein, summery black mission figs are the star. The ...

Add Yahoo as a preferred source to see more of our stories on Google. For clafoutis cravings in the fall months, this pear clafoutis should be your go-to autumn dessert. Start by cooking fresh pears ...

If you are not familiar with clafoutis, please make yourself acquainted. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and ...

The traditional clafoutis is the “ clafoutis aux cerises ” made from cherries. This recipe is originally from the Limousin region, near the center of France. It is rustic in appearance, with unpitted ...

It’s been a fruity month for me. Also, a busy one. And desserts can be hard. I once spent something like 11 hours on a cake for this column. That wasn’t happening this week. Fortunately, I was able to ...

Baking Cherry-Vanilla Clafoutis on the grill lends a delicious and unexpected smokiness to the simple French dessert, while whole-wheat flour provides a nutty kick to this otherwise-classic recipe.

WHEN I FIRST read Julia Child’s “Mastering the Art of French Cooking” decades ago as a teenager, I was thrilled to discover a simple dessert called a clafoutis — essentially a fruit custard-like ...

Clafoutis has a luscious yet homey French pedigree. Pronounced kla-FOO-tee, it requires little muss or fuss to be instantly satisfying. A slightly sweet egg-flour-milk batter is poured over tiny ...

Perigord, France, many years ago: I sit at the oilcloth-covered table, watching the bee climb in and out of the jam jar as I listen to its buzz. The sun is a shock of gold outside the window. The ...