New Food Magazine

Clay technology could extend fresh produce shelf life and cut food waste

University of Copenhagen researchers have developed a modified clay that captures ethylene gas, with the potential to slow ...
Labroots

Clay-Based Technology Helps Form Blood Vessels

Angiogenesis is the biological process of forming new blood vessels. The process of angiogenesis serves as one of the major clinical challenges in wound healing and tissue implants. Scientists at ...

Scientists develop natural clay coating that could stop fruits and vegetables from rotting too quickly

Every year, billions of tonnes of food are lost before they ever reach a plate. Fruits and vegetables are among the most ...
Yahoo Finance

Hoffmann Green Announces the Launch of H-CLAY®, a Groundbreaking New Technology Designed to Enhance the Value of Clay, a Byproduct Used in the Production of 0% Clinker Cement

CHAILLÉ-SOUS-LES-ORMEAUX, France, June 09, 2026--(BUSINESS WIRE)--Regulatory News: Hoffmann Green Cement Technologies (ISIN: FR0013451044, Ticker: ALHGR) ("Hoffmann Green Cement" or the "Company"), an ...
Science Daily

Shaping future of displays: Clay/europium-based technology offers dual-mode versatility

Electrochemical reaction-based stimuli-responsive materials are shaping up the era of innovative display devices. By embedding luminescent europium(III) complexes and color-changing viologen ...
Morningstar

Hoffmann Green Announces the Launch of H-CLAY®, a Groundbreaking New Technology Designed to Enhance the Value of Clay, a Byproduct Used in the Production of 0% Clinker Cement

With H-CLAY®, Hoffmann Green is taking a major step forward in its innovation strategy. This technology is based on a unique process for cold-processing clay, without resorting to traditional ...