Erica Reid, healthy-living advocate, cookbook author, mother of two and wife of music mogul L.A. Reid, joins TODAY Food to share easy and healthy recipes from her new book "Shut Up and Cook!: Modern, ...

From traditional to modern, Senegalese chef Pierre Thiam’s latest cookbook, co-authored by Jenn Sit, takes us on a culinary journey through the flavors of his beloved homeland. (Photo by Evan Sung.) ...

Coconut black bean soup, crispy coconut rice with tofu, and coconut creamed kale show off coconut’s subtle sweetness and unmistakable aroma. By Tanya Sichynsky If I had to associate a single flavor ...

Try something different for the holidays with this dish by chef Sara Robbins of the Moosewood Restaurant in Ithaca, N.Y. In this special weekly feature, “Today” food editor Phil Lempert brings you ...

At Cantinho do Aziz, a family-owned Mozambican restaurant in Lisbon, Portugal, chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside, which she ...

It’s time for warm weather and grilling, and this meal is easy to make. This tropical-inspired dish is highlighted by the kiwi salsa and coconut rice. Grilled chicken goes great with both for an ...

The flavor is very ‘homely’ and there is just this sweetness so deep that comes with a pot of well-cooked Coconut rice. Here’s a recipe… It's Getting Warmer, Your Skincare Routine Needs a Weather ...