Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut of meat. The best rib pitmasters across the country take this into account, ...

On some days, you might find those special words scrawled on a chalkboard or sign outside a barbecue joint’s front doors: Dino rib. The hulking mass of fat, juicy beef and sumptuous bark held in place ...

"Barbecue is about being patient, really taking your time," Manly said. When people say their ribs are too tough, they got in a hurry and pulled them off too soon." Keeping a consistent heat is also ...