Question: I just got back from the Bahamas, where I tried conch for the first time and loved it. I’ve never seen it on a menu in the Twin Cities. Do you know of any restaurant that serves conch?

Bahamian cuisine tells the island’s melded history in every soulful spoonful, where Caribbean flavors are often peppered with ...

Knobbed whelks, commonly known as conch on Lowcountry menus, are so ancient that when the dinosaurs disappeared whelks gave the snail equivalent of a shrug. Their ancestors were hoovering up worms on ...