Confit cooking is more accessible to home chefs than you might think. It won't suit all fish, but here are the types it will ...

People love eggs, and many enjoy a nice jammy yolk for the flavor and texture. If you're one of them, try cooking your yolks using the confit method.

I'm not the type of cook who thinks traditional, time-consuming cooking techniques are inherently better than quicker modern ones. Got a better, simpler, more efficient way of doing things? I'm all in ...

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FAT is a controversial subject in food science. We have all been told from an early age that it is unhealthy and something we should try to eat less of. But as we have said in New Scientist before, ...

Hands holding one of two egg halves showing jammy yolk - IB'Captuers/Shutterstock For many of us eggheads, there's a certain jamminess we're always chasing when ...

Add Yahoo as a preferred source to see more of our stories on Google. For many of us eggheads, there's a certain jamminess we're always chasing when making eggs at home. Maybe you've had the perfect ...