Send your food news and events to Kellie Lambert, kellie3lambert@yahoo.com. This article originally published at CT Eats & ...

You probably know gnocchi as the pillowy potato dumplings that hail from Italy and are widely available in both fresh and ...

Gnocchi is one of those ingredients that quietly waits in the pantry until you need a fast win at dinnertime. It cooks quickly, pairs with almost anything, and turns simple ingredients into something ...

Gnocchi are delicious to eat, and the word is fun to say, but Gordon Ramsay has a way to take this simple pasta staple to another level with two other staples.

Oh, gnocchi. So often, these dense little pillows are associated with fall and winter recipes, since they’re hearty enough to ...

Over all of this goes a generous slug of olive oil, lemon juice (I sometimes also add zest), and a couple tablespoons of ...

SAN DIEGO — When I worked at Sante's in La Jolla this was often served as a side dish to a main like a Veal Chop or Pizzaiola. Gnocchi is a great main and can stand alone with some veggies on the side ...

Start with a preheated fry pan or skillet medium high, add 2 tablespoons of oil, season the sausage with salt and pepper and into the pan, each side for about 7 to 8 minutes depending on the size of ...

Pillowy and light homemade gnocchi with perfectly tender asparagus and crispy pancetta make for a delightful and comforting pasta dinner. A stellar potato gnocchi starts with good potatoes. Cinzia ...

She’s a celebrated Portland chef and 6-time James Beard award nominee who hopes her new cookbook will inspire us to slow down, cook a little, and enjoy the flavors of the season. Chef Cathy Whims, ...