Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the ...

These 19 pork recipes focus on cuts and formats that stretch well, from ham baked into casseroles and soups to pork shoulder turned into sliders, carnitas, and roasts. The list covers grill recipes, ...

It’s a butcher’s or cook’s axiom that more flavorful meat comes from the animal’s tougher, more muscle-bound and sinew-riven cuts. Such is the case with pork shoulder, an inexpensive part of the pig ...

Pork shoulder is a popular cut for good reason. It's relatively inexpensive, widely available, and offers plenty of payoff for a modest investment. This cut is packed with connective tissue that, when ...

Craving juicy, smoky kalua pork on the mainland? Make the Hawaiian staple at home with this five-ingredient recipe.

Roasting meat evokes visions of bronzed turkeys and a big standing rib roast, but there are other things that take well to roasting. Roast Pork Shoulder With Farro-Squash Stuffing is a picture-worthy ...

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Learn how long to smoke a pork butt for tender, juicy meat for your cookout, plus the ideal temperature and tips for the best ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Changes of seasons, such as they are in Houston, rarely affect the eating of barbecue, but they often have some impact on the production of it. As Texans and Houstonians, we will happily consume a ...

For weeks, I had hyped a North Carolina-style barbecue dinner I planned to cook for friends. In the Tar Heel State, pigs are traditionally cooked whole, but I chose a bone-in pork shoulder because ...