There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all dried beans need to be rehydrated by soaking. The 10- to 12-hour overnight soak is the easy and ...

This is a take on classic frijoles charros (cowboy beans), the Northern Mexican bean soup where salchichas, or hot dogs, feature prominently, except that this is for charros who are in a hurry. The ...