There’s a rustic appeal to flame-focused cooking – and the star chef shares her best tips for getting it right.

(The Conversation) – The mere thought of barbecue’s smokey scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people ...

The earliest evidence of humans intentionally cooking over an open flame dates back 780,000 years. We’ve been playing with fire — and our food — ever since. While we’ve spent eons perfecting kitchen ...

San Francisco is no stranger to unique and trendy restaurants. From a garlic-themed restaurant that will leave your breath packing a punch to a tiki bar with indoor rainstorms, San Franciscans have ...

Some couples are forgoing traditional catering for food cooked over an open flame. One benefit: instant conversation starter. By Sylvie Florman The morning of her wedding last March, Kyra Hodes woke ...

British live-fire cook Genevieve Taylor didn’t start out romanticizing cooking over an open flame, with visions of industry cred or Michelin stars dancing in her head. She started doing it as a ...