Today we'd like to share with you an easy and delicious salmon recipe for cooking salmon in the oven. It uses simple homemade ...

Salmon is an incredibly versatile fish, whether cooked simply, or paired with bold spices and flavours. Both hearty and delicate at the same time, it works well in many dishes, which explains its ...

You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler methods like poaching or low-temperature roasting. Farmed salmon is richer, ...

Just because you're cooking for one person doesn't mean you have to be stuck with a week's worth of leftovers. I love cooking in foil because it allows you to easily cook single portions while making ...

Got a sketchy, gray skin layer keeping you from the ideal salmon? Here's when to leave the skin on your salmon, and make it ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Cooking pros share how to avoid the white stuff that can seep out of cooked salmon, so your fish can look as good as it tastes. Though albumin may be harmless, it's not necessarily something we want ...

Salmon is a healthy staple that's easy to cook, and it's even easier with this 10-minute method, which leaves almost no mess behind.