Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl. Place the breadcrumbs in another shallow bowl. Dredge the chicken tenders on ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

Few things in life are as satisfying as sinking your teeth into a piece of perfectly fried chicken with a shatteringly crisp, golden-brown crust. Sure, picking up a bucket of KFC works when you're in ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

View post: Your Linen Closet Is Making Your Sheets and Towels Smell Musty. Here’s How to Keep Them Fresh While the Colonel deemed his fried chicken finger licking good, many people are searching for ...

Perfectly fried chicken starts long before it hits the oil. A traditional southern method ensures every bite is crispy, ...

Meatless meatballs offer a lighter protein-packed meal Pumpkin and black bean quesadillas are a fall twist on a classic Hearty chili for chilly weather Roasted pears exude the taste of autumn Día de ...