Spanish Eggs with Saffron transforms the humble egg into a flavorful, aromatic dish infused with golden saffron and Spanish ...

Sholeh Zard is a traditional Persian saffron rice pudding known for its fragrant aroma, vibrant golden color, and delicate ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, ...

Saffron is a prized, expensive spice — but when it comes to cooking it, you can have too much of a good thing. That's according to food writer Monica Bhide, who was born in India and now lives in ...

Newbury saffron farmer Jette Mandl-Abramson of Calabash Gardens believes that saffron is underappreciated as an ingredient in sweets. Although the precious spice is traditionally featured in Persian ...

This past week, I went out to dinner with some friends at Pijja Palace, the sports bar-cum-restaurant in Silver Lake serving up Indian-Italian mash-ups. We ordered their kesar shells and cheese, and ...

Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

A great all-rounder, whether you want it for toast, sandwiches or even as dinner rolls ...