Cornish game hens aren’t quite what they seem to be. For one, they’re not game birds at all but rather, a type of young chicken (similar to what Europeans call a poussin). And the birds don’t have to ...

Preheat your oven to 375˚F. Heat the olive oil in a sauté pan over medium-low heat. Add the onion, carrot and celery. Cook until tender and tranlucent but not browned, about 6-8 minutes. Remove and ...

1. Preheat oven to 350 F. Sprinkle hens or thighs with salt, pepper and garlic inside and out, or on both sides. 2. In medium skillet sauté bacon until soft. Add onion, green pepper and garlic and ...

Each week, we’re pulling a classic recipe out of the State Journal archives and sharing it here as it was originally printed years ago. Remember, ingredients and cooking techniques change over time so ...

Entertaining is a balancing act. The goal is to present a picture that conveys a confident style and some culinary skill within the constraints of time, good health and cost. This dinner party for six ...

Marcelle finds Cornish game hens (which aren't Cornish or game) are an affordable alternative for flavorful old-school chickens. This one is plated with a rice pilaf and potatoes. (Susan Tusa photo) ...

Turkey, ham, goose, prime rib. They're the most popular options for a holiday dinner, and rightfully so. Few other meats are as easy to cook, can feed a crowd and offer that ever-important ...

Preheat oven to 350 degrees Season Cornish hens inside and out with olive oil, salt and pepper, reserve. Combine cooked wild and white rice, apple, cooked butternut squash, vinegar, and olive oil.

Are you tired of the same old chicken recipes? Would you like to be able to treat your family or dinner guests to a meal with eye appeal and great taste too? If so, I've got a suggestion; add roasted ...

Cornish game hens have been on the menu of New Orleans institution Arnaud’s since 1977. I grew up on Cornish hens. Whether simply seasoned or stuffed with citrus and garlic, they were a favorite in my ...