As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

When flaky "pieces of crab are mixed into a creamy filling and stuffed into flavorful salmon filets, then baked to perfection," it’s hard not to love this special meal, per Angela Latimer. Latimer, a ...

Chef Jonavin from Thrive features another amazing dish on Studio 10- colossal shrimp with a crabmeat stuffing. He’s also sharing gifts that Mom will love for Mother’s Day! Butterfly and devein the ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce. 1. Place all ingredients (excluding the shrimp) into a large mixing bowl.

Preparing crab rangoon at home can be hard, but this TiKTok hack transforms the Chinese restaurant favorite into an delicious and easy to make party appetizer.

2 tablespoons Lola's Spices Caribbean Blend (or other Caribbean spice blend) 16 ounces white mushrooms or crimini mushrooms, rinsed and stems removed Instructions: Heat oven to 350 degrees. Coat ...

1. Preheat oven to broil. Line baking pan with foil. 2. In bowl, combine chicken, tomato sauce, garlic, basil and oregano. 3. Divide chicken mixture on one side of bread and sprinkle with cheese. Lay ...

1. Place all ingredients (excluding the shrimp) into a large mixing bowl. 2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp ...