A native of New Jersey and father of three, Ben Pollinger graduated from Boston University and the Culinary Institute of America. He has worked with world-renowned Chefs such as Alain Ducasse, ...

Preheat oven to 400°f. Place mushrooms in a bowl, drizzle with the olive oil, season lightly to taste with salt and pepper. Toss to evenly coat with the olive oil. Lay out in a single layer with stem ...

As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce. 1. Place all ingredients (excluding the shrimp) into a large mixing bowl.

"Old school" is sometimes the best school, at least according to chef John Besh. The champion of New Orleanian cuisine recently took to Instagram to proclaim his love ...

Dakota is known for their Crabmeat and Brie Soup. This recipe from the north shore restaurant, also with crabmeat, was shared with the newspaper in 1999 for a story on fresh ideas for the old favorite ...

Preparing crab rangoon at home can be hard, but this TiKTok hack transforms the Chinese restaurant favorite into an delicious and easy to make party appetizer.

Sweet mini-peppers are great for stuffing and make for eye-appealing hors d’oeuvres. You won’t need extra garnishes. You’ll find the peppers in the produce section of warehouse stores. Or, substitute ...

When flaky "pieces of crab are mixed into a creamy filling and stuffed into flavorful salmon filets, then baked to perfection," it’s hard not to love this special meal, per Angela Latimer. Latimer, a ...