To make this classic Southern recipe, look for cube steaks in the supermarket. You’ll dredge them in milk and flour, fry until golden brown, and then smother them in a rich and creamy white gravy. Go ...

My mother crumbled Saltine crackers into a breading for frying eggplant and zucchini. Every squash or mac and cheese casserole known to man has been topped with crumbled Ritz as it finishes cooking.