The days of wondering where you can buy live and boiled crawfish— and how much they cost— in South Mississippi are over.

Lacunicambarus polychromatus, the paintedhand mudbug, is one of 427 crayfish species for which global location data is now available via a free-to-access map known as World of Crayfish. The mapping ...

Crawfish season is gearing up, and after plentiful precipitation in the fall, farmers along the Louisiana and Texas coastal regions are forecasting a “normal” or good season. The majority of crawfish ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. During springtime in Louisiana, you don’t have to go far outside your door ...

Louisiana’s ideal geography allows for the cultivation of all kinds of seafood, especially crawfish. While consumers can enjoy crawfish year-round, the official season runs from January through June.

These crayfish are larger, more aggressive, and reproduce more quickly than native species, leading them to dominate ecosystems and disrupt food webs. Rusty crayfish have a significant impact on ...