What could be better than a hybrid pastry of donut and croissant? The cronut, a "baked good heard round the mediasphere," according to Vogue magazine, is just that — flaky, buttery dough that's ...

Cronuts, the hybrid CROissant-doNUT that’s captivated the internet’s lust for novelty sweets, can only be found in one bakery in Manhattan — until now. Lead by example, and you’ll never go wrong… ...

Dominique Ansel, inventor of the Cronut, has now created a cereal, and it costs $15. That's insane. Why would you buy that? It doesn't even have edible gold in it. Better to spend an extra 50 cents ...

Everyone has been copying the cronut, from Indianapolis to Washington. So, perhaps, it was inevitable that the dessert that's taken over America, or at least New York, has found its way onto Asian ...