Working in restaurants is physically, mentally and emotionally taxing and often thankless work. So it was wonderful to see so many hardworking friends in the Philadelphia dining industry recognized at ...

The Philadelphia restaurant scene is abuzz with the news that the famed Michelin Guide is coming to town. As a research chef and educator at Drexel University in Philadelphia, I am following the ...

Getting your Trinity Audio player ready... There I was in the kitchen the other day, trying to invent yet another recipe on the fly. Not because I particularly wanted to but because the recipe I’d ...

This article was published 03/02/2021 (2019 days ago), so information in it may no longer be current. Improvisation is a word often associated with drama classes, a creative state of continually ...

Mark Mylod’s new film The Menu is a darkly hilarious takedown of culinary culture, both of those who eat food and those who make it. Starring Anya Taylor-Joy, Ralph Fiennes, Hong Chau, Nicholas Hoult, ...

Please visit the ‘Drexel’s Response to Coronavirus’ website for the latest public health advisories. How good are you at culinary improvisation? It’s a key skill to have, especially when restaurants ...

was once a bustling restaurant in downtown Irving. It opened in 2000, but closed about seven years later. The truck is open for lunch every Tuesday at the corner of 2nd Street and O'Connor.

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Jonathan Deutsch, Drexel University (THE CONVERSATION) Working in restaurants is ...