Cream butter, cocoa, chocolate syrup, milk and vanilla together until whipped, scraping bowl down to incorporate all ingredients. Gradually add powdered sugar until you reach desired thickness.

Start by blitzing up some cream filled biscuits in a blender to make them all crumbly. (If you don't have a blender, you can use a rolling pin and strong sealable bag to crush your biscuits) In a bowl ...

Bettina Siegel loves cupcakes, shops for groceries at the same Houston stores as everybody else and works at packing healthy lunches for her two kids. "I'm not a food Nazi," she says. When the house ...

One of Allen ISD Community Education’s new online summer camps is a cupcake competition.(Areeba Qazi / Nabeeha Qazi) Creating slime, waging cupcake wars and conducting CSI investigations await Allen ...