In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that ...

Craving a smooth, creamy dessert that melts in your mouth? Vanilla custard pudding is a timeless treat that’s simple to make and incredibly satisfying. With just a handful of ingredients, you can whip ...

Rich, creamy, and scented with cinnamon and vanilla, there’s something truly cozy and nostalgic about creamy rice pudding. Perhaps it’s the sweet simplicity of the ingredients. Or maybe it’s because ...

Shirley Ann Sorg of Coeur d’Alene wings it when she’s making Rice Custard because she can’t find a recipe in any of her books. She starts with eggs, some milk and then stirs in rice, sugar, salt, ...