When cooking with my Nicaraguan friend, I first learned about the culinary value of the collar, the most underrated part of the fish. We were prepping a whole snapper for frying, and I was tasked with ...

The most common cut of fish comes from either side of the backbone in fin fish like cod, salmon, and trout and in flat fish like flounder and sole. Now you'll know how to fillet fish like a real fish ...

Fish is a popular and most commonly used seafood. People around the world prepare fish in different ways. Some prefer grilling it, while others like frying and making delicious curries with it.

Say thin-cut catfish and the first thing that most New Orleanians think of is the signature dish at Middendorf's Seafood Restaurant in Manchac, where pounds and pounds of fish fillets are sliced paper ...

More and more of us are becoming woke to the fact that there is an alternative to slaughtering cows and pigs for food. But many people who have sworn off meat still eat fish and seafood. After all, ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. I demonstrated the ginger-crusted onaga with miso sesame ...

In the culinary world, there are thousands of regional eats specific to one part of any given country, state, city, or even neighborhood. Consider, for example, regional hot dog styles you've probably ...

FORT RUCKER, Ala. (April 7, 2016) - If you're not familiar with estuary wade fishing, it's hard to explain the allure of hunting fish on foot. I normally go after the big three -- speckled sea trout, ...

Are you finding it tougher to follow conversations in a noisy restaurant? Or does it seem like people are mumbling when you speak with them? These are two questions commonly used to screen for hearing ...