Delicious homemade corned beef? Not so tough. Just boil and serve, right? Not so fast . . . Done properly, that marriage of savory, sweet and salty succulence is an incomparable pleasure. On the face ...

Mar. 15—Saint Paddy's day is knocking at our door, so I couldn't help but include a recipe for a Reuben, a sandwich that many consider manna from heaven. It has corned beef in it which, yes, is ...

Many folks will don green clothes and perpetuate a modern culinary myth by eating a "traditional" Irish meal featuring corned beef. Serving corned beef on St. Patrick's Day is as much an Irish ...

Don't miss the big stories. Like us on Facebook. You can make a decent corned beef dinner by buying a corned beef brisket, simmering it in a pot of water for a few hours, and adding vegetables at the ...

(“Chef Steph”) Stephanie Godke, Mississippi River Distilling Co., comes back to PSL to feature some of her unique (and delicious!) St. Patrick’s Day meal ideas. And you knew she would take the ...

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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM Corned beef, cured and cooked by culinary students at Leeward Community College, uses pickling spices and pink curing salt. CRAIG T. KOJIMA / ...

Make the brine: Bring water to a boil in a large pot. Add salts, sugar, and spices; remove from heat, and stir until salts and sugar dissolve. Let cool. Make the corned beef: Place brisket in a ...