Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends up wasted, totaling over a billion tons globally according to recent reports ...

Food waste, and food loss which occurs when food is lost before it reaches consumers, are a global challenge. According to the United Nations Food and Agriculture Organization (FAO), about one third ...

AI innovations and smart packaging are revolutionizing food waste reduction, driving sustainability and enhancing food ...

NEWTON — Johnny’s Luncheonette was bustling at lunchtime on a recent Tuesday, with a steady flow of customers sliding in and out of plum-colored booths and digging into flapjacks and sandwiches.

Reducing food waste could mean savings for farmers and agri-food businesses — but it may demand more accountability said two experts at the at the Humane Canada One Health One Welfare Conference in ...