We can all agree that no road trip is complete without stopping at a dhaba. These roadside eateries are known for serving traditional Indian food made using fresh masalas. You'll find numerous dhabas ...

Brightly colored trucks are parked near the village of Murthal, a popular stopping place for weary travelers in search of a good meal. Arko Datto When I was 17, I left home in search of adventure, ...

Indian dhabas have the talent to make almost anything and everything delicious. It is why people even relish something as simple as dal and roti in a dhaba. Whenever we go on road trips, all we do is ...

Hungry for your early morning serving of food news, with no preservatives or additives? Learn To Cook!If you have ever wanted to learn to make authentic Indian food, here’s your chance. Pallavi Lal ...

Missing those good-old road trips and the fiery dhaba-meals that revive the nostalgia of good times. Then we have got your back with some of the most popular dhaba-style recipes from North India that ...

When thinking about seriously spiced food, Indian cuisine immediately comes to mind. Many other regions and cultures have local spice blends, like berbere in Ethiopia and five-spice powder in China, ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

The mere thought of chickpeas from a dhaba can make anyone's mouth water. If you're longing for those authentic dhaba flavors, you can recreate them in your kitchen with this easy recipe. Let’s dive ...

Chef Harpal Singh Sokhi, who is currently seen in the show “Channa Mereya”, said that he loves being part of it. He added that his character also follows the ideology that he believes in, which makes ...