A guide to different types of salt for cooking Salt is a fundamental ingredient in cooking. It adds flavor, enhances taste, and brings out the best in dishes. However, not all salt is created equal.

If you choose the right salt for its use and continue to experiment with different kinds of salt, you can become accustomed to the different variations and make the right decision every time.

The flavorful phenomena of salt! Dr. Rob and the Crew learn about different types of salt and its properties in water, as a solid, and in food, including ice cream! STEM Challenge: Ice Cream in a ...

In FOX23's December Weather Experiment Wednesday, Discovery Lab Director of Education Chip Lindsey shows how a fusion reaction can break down ice crystals before the water refreezes in a different ...

Remember to consider the existing salt content in ingredients and adjust accordingly. Fat: Experiment with different fats to understand their unique flavors and cooking properties.

You don't want to go overboard, but using salt the right way can bring out the flavors in healthy foods. Find out how to match the different types of salt to the foods you're preparing, plus cook ...