When traveling in Europe, doner is the supreme late-night food option. Giant kebabs are made with a vertical, rotating spit, but, unfortunately, very few of us can afford to keep one in our kitchen.

If you're craving a proper doner kebab but your local takeaway is closed, don't panic. You can actually make a decent doner in your own kitchen with actually very little effort. And while this really ...

Enjoy an authentic spiced kebab dinner from the comfort of your own home with this easy recipe! In this video, Nicole shows you how to make an easy doner-style kebab with ground beef, ground lamb, and ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Three Great Cheap is a weekly series from critic Robert Sietsema that seeks ...