As someone who cooks by the calendar, I’ve always wondered why strawberries and corn on the cob are socially acceptable any time of year, while duck is so often perceived as food for fall and winter.

This video demonstrates a straightforward method for cooking duck in the oven alongside potatoes. The recipe focuses on ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Rendered duck fat is available at well-stocked butchers and delis, or can be replaced with a ...

A delicious waxy potato cooked in duck fat is something that I find deeply thrilling. Lots of garlic, white beans for some extra creamy crunch, and an excessive amount of sage make it even better.

This oven-roasted duck with potatoes is a surprisingly easy recipe that delivers incredible flavor. With crisp, golden skin ...

Chef Danny Roberts has worked in kitchens since he was 15, cooking for patrons including Mel Gibson and Kate Ceberano. His crispy skin duck recipe is made from his own beef stock in the largest pot ...

Add Yahoo as a preferred source to see more of our stories on Google. A half-size baked potato is just the right size to fit the duck egg on top - Matt Austin A lovely crispy, flattened type of baked ...

Sweet-savoury duck legs with pear and swede, and a side of spuds doused in egg yolk, salty feta and tomatoes Our approach to Valentine’s Day and romance in general varies considerably, according to ...

1. Heat the oven to 325 degrees. Rinse the duck legs and pat them dry. Season them well on both sides with the salt and pepper and lay them in an oiled, shallow baking dish. Sprinkle with thyme and ...