When flaky "pieces of crab are mixed into a creamy filling and stuffed into flavorful salmon filets, then baked to perfection," it’s hard not to love this special meal, per Angela Latimer. Latimer, a ...

Mark Jeffers, executive chef at The Ritz-Carlton in Lake Tahoe, joins Craig Melvin in the TODAY kitchen to whip up an easy summer meal that’ll impress the whole family. Watch as he fires up a skillet ...

A native of New Jersey and father of three, Ben Pollinger graduated from Boston University and the Culinary Institute of America. He has worked with world-renowned Chefs such as Alain Ducasse, ...

The NOPSI's stuffed crab is more like a fluffy dressing than a stuffing. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) This recipe is one of New Orleanian Ann Benoit's favorites. It is ...

Stuffed mushrooms are always a hit when it comes to classic appetizers. They’re warm, savory and often the first thing that goes when passed around at a party. This version swaps the typical ...

Sweet mini-peppers are great for stuffing and make for eye-appealing hors d’oeuvres. You won’t need extra garnishes. You’ll find the peppers in the produce section of warehouse stores. Or, substitute ...

When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

Preheat oven to 400° F. Place acorn squash halves cut side in a glass baking dish; set aside. Heat olive oil over medium heat; sauté garlic and celery until tender, about 2-3 minutes. Add parsley and ...

Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian staple is even better when stuffed with a variety of delicious fillings. However, when we think of crafting a ...

While I am a forever fan of classic stuffed mushrooms filled with seasoned breadcrumbs and cheese, this luxe version feels especially well-deserved after the long year we had. Since lump crab meat is ...