ingredients 2 medium-boiled eggs ⅓ cup light olive oil 2 tsp white distilled vinegar 1 tsp fresh lemon juice ¼ tsp dijon ...

A few weeks ago, Seasonal Pantry featured aioli, the classic French sauce redolent with fresh garlic. In a way, I was getting ahead of myself, in that aioli is a variation of “mayonnaise,” one of the ...

When it comes to certain condiments (Dijon mustard, ketchup as good as Heinz), making from-scratch versions at home is rarely worth the trouble. The main exception: mayonnaise. DIY mayonnaise is ...

I heartily admit that I am a mayonnaise aficionado. My enthusiasm for the creamy, lemony condiment began when I was a child. When Mama made her homemade mayonnaise, she would put a dab on the tip of ...

Many vegan substitutes are time consuming and require expensive, specialty ingredients. Vegan mayonnaise is the exception. It's made with common pantry staples in the same amount of time it would take ...