Puala Wolfert is a food and beverage writer and the author of 10 highly praised cookbooks. She is a five-time James Beard Award winner and a three-time Julia Child Award winner, among others. Light a ...

Beat the egg with the cornstarch in a large bowl. Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour. Prepare a medium fire in a charcoal or gas grill and oil the grill ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

In a bowl add cucumber, carrot, green caps, radish, red onion, tomato, fresh green chilli, fresh coriander, salt, black pepper, red chilli powder and juice for 1 full lemon. Mix well and serve with ...

Urfa Kebab, also known as shish kofta, is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is then shaped onto skewers and grilled over ...

If you’re looking to make your dad a treat for Father’s Day, try lamb kebabs. These kebabs have tasty morsels of marinated lamb nestled between pieces of fruit and vegetables. I came up with this ...

One-pot kebabs is a convenient and delicious Ramadan recipe, perfect for busy iftar preparations during the holy month of ...

Spring is a good time to consider another red meat: lamb. • It can be gamey, which might explain why it's not a protein staple in this country the way it is in others. But it is a versatile option, ...

One of the great things about living in New York City is its wealth of street food, which provides us with easy access to dishes from the four corners of the earth. One of my all-time faves – a ...