James Martin is a much-loved British chef with many incredible recipes, both sweet and savoury, up his sleeve. His rhubarb crumble is sure to be a crowd-pleaser with your friends and family this ...

Rhubarb has an iconic appearance, growing with huge leaves and distinctive pink/ red stalks. These stalks are where the flavour is, and can be delicious either eaten raw or cooked. Rhubarb can be ...

This sweet, seasonal recipe shared by Railtown Catering features fresh or frozen rhubarb in a slightly spiced filling. Topped with an oven-crisped oat crumble, it’s a deliciously easy dessert.

“Willie Harcourt-Cooze is well known for his TV show called ‘Willie’s Wonky Chocolate Factory’, however his factory is far from wonky - I was actually blown away by it. Willie produces the best ...

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Preheat the oven to 180°C (350°F). Place the blind-baked crusts, still in the tins, on a heavy baking tray. Drain the Roasted rhubarb for a few minutes in a colander to remove the excess liquid. Spoon ...

Here & Now resident chef Kathy Gunst joins host Robin Young to celebrate spring with a rhubarb cake, a strawberry-rhubarb crumble and a caramelized maple-rhubarb soda. Rhubarb and strawberries are ...

Rhubarb crumble is a warming fruity pud with a sweet crunchy topping, an ideal treat for the family after a Sunday lunch. Crumble is an easy dessert to make, and this step by step recipe is the ...

The humble crumble is rubbly heaven, and a real cinch to perfect When I last set finger to keyboard on this subject, I claimed that anyone can make a decent crumble. Age has made me slightly less ...

Preheat the oven to 375 degrees. For the filling, put the chopped rhubarb, granulated sugar, and cornstarch in a large bowl and toss together, making sure that the fruit is well covered. Transfer the ...