Freshen up soup season with this simple, satisfying recipe.

Roasting a vegetable is like magic. It transforms that veg into something softer and sweeter inside, with a crisp, burnished exterior. It takes something fresh and vibrant and turns it into something ...

1 medium red onion, cut in 1 1/2-inch pieces 1 red bell pepper, cut in 1 1/2-inch pieces 1/2 cup dried apricots, halved 1/2 cup stuffed small green olives 1. Preheat the oven to 425 degrees. Coat a ...

These tips are easy ways to keep your roasted vegetables interesting.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." "Roasted vegetables are just downright delightful—no two ways about it," says Ree Drummond, and she's ...

Barefoot Contessa star Ina Garten has two go-to easy side dish recipes that she shared as part of an Easter menu but work perfectly for any menu. Garten's recipe for roasted asparagus has a melted ...

Note: Roasting vegetables that have relatively the same density and are cut the same size helps to ensure even cooking. These roasted veggies are delicious to eat on their own, but they're also handy ...

You could be missing out on the best vegetables you’ve ever tasted. Your very own oven has the power to transform Mother Nature’s finest produce into something truly remarkable—crispy, charred and ...

Help your body say goodbye to chronic inflammation with these tasty dinners that take less than 30 minutes of active time to ...