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In this episode of In the Kitchen with Matt we continue with our grilling theme. I am going to show you how to grill up some ...

With autumn winking at me from the horizon, Labor Day grilling takes on a whole new significance. I've either worked my rusty old charcoal grill to the bone over the summer and I'm looking for ...

Turkish pit masters devised an ingenious "divide and conquer" approach to shish kebabs: They grill the meat and vegetables separately to allow foods with different cooking times to reach the perfect ...

Staying on the summer barbecue theme, this week I have a nice pork loin shish kebab recipe. Kebabs, a method of skewering meat and cooking directly over open flames, originated in the eastern ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

What is the fascination with food on a stick? From Popsicles to hot dogs and steak to candy apples; we love to eat food off sticks. This culinary custom crosses over borders and sends ripples through ...

As I mentioned a few weeks ago, column suggestions are always welcome. Margaret Clark recently suggested a column featuring shish kebab recipes, so that's the topic this week. Shish kebab is a ...

Getting your Trinity Audio player ready... Marian Bassford of the Mile Hi Cowbelles provided this recipe for the June 10, 1973, issue of Empire magazine. Makes 4 servings. Ingredients ¼ cup ketchup 2 ...

Shish kebab is a popular dish consisting of skewered minced beef, lamb or chicken. It is usually charcoal-grilled and served with grilled vegetables and a side dish of your choice. Place the onion and ...