Yeast rolls offer an extra utensil at Thanksgiving dinner, for swiping and mopping up all the delicious flavors on the plate. These rolls are sweetened lightly with honey and enriched with milk.

Make the night before, and let the rolls rise in the fridge overnight. "I've been making these for several years now they have never failed, always delicious! Recipe is easy to follow too." ...

We may earn a commission from links on this page. There’s a time and a place for chewy, crusty homemade bread. Bread that requires 12 minutes of constant kneading to make. Bread that’s full of ...

Soft, gooey and warm, these golden, doughy spirals are brimming with cinnamon and buttery brown sugar and blanketed with a satiny, vanilla glaze. From the sweet canopy to the ultra-soft core, these ...

There’s no need to put a basket of boring, bland dinner rolls on the table. This recipe gives basic dinner rolls a salty makeover, taking its inspiration from soft pretzels. Pretzels are usually made ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Many home cooks and bakers are intimidated by the prospect of baking bread.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Cinnamon rolls with orange frosting are her Christmas morning tradition.