Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Rachel Marek / Food Styling by Holly Dreesman / Props Stylng by Gabriel It's impossible to overstate the ...

Add Yahoo as a preferred source to see more of our stories on Google. At Gage & Tollner, one of the oldest restaurants in Brooklyn, New York, lives a legacy that starts with the menu inspired by one ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Edna Lewis was perhaps New York City’s greatest Black chef of the last ...

“The Taste of Country Cooking,” now out in a 50th anniversary edition, focused heavily on seasonal cooking and featured an ...

This Juneteenth, we are celebrating a culinary pioneer with an ongoing legacy that has shaped American cuisine. In a June 19 segment, TODAY takes viewers into one of New York City’s oldest restaurants ...

SOUTHERN LEGACY Chef Leah Branch says beloved Black chef Edna Lewis ‘was a person who had a beautiful, idyllic life and enjoyed it and shared it with other people.’ (Photo courtesy of Field Studio) In ...

Edna Lewis's apple brown Betty, served at Gordonsville Ice House in Gordonsville, Va. Brunswick stew with cornbread at The Barbeque Exchange in Gordonsville. Chef Zachary Andrews preparing “quail ...

Chefs from several metro Atlanta restaurants will collaborate on a dinner to honor Black culinarian Edna Lewis. Optional cocktail pairings (with a zero-proof option) will be curated by The Lawrence’s ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Food & Wine / Photo by Rachel Marek / Food Styling by Holly Dreesman / Props Stylng by Gabriel It's impossible to overstate the importance of Edna Lewis in the pantheon of American chefs — ...

It's impossible to overstate the importance of Edna Lewis in the pantheon of American chefs — especially in the realm of Southern cuisine. Lewis exalted and explained farm-to-table cooking in the ...