Golden brown and crispy on the outside with a tender, flavorful center, Eel in Almond Crust stands out as a real comfort food ...

Eel blood is highly toxic: the New York Times reported in 1899 that a dozen drops is enough to kill a dog. The poison is destroyed by heat, though, making it perfectly safe to eat eel as long as it’s ...

Skip Zink has been a field biologist with the Maine Department of Marine Resources for twenty-five years. His specialty for the last fifteen has been the American eel, Anguilla rostrata, one of the ...

Forsea’s cell-based eel will be commercially available in 2025, despite cultivated meat currently only being available in three commercial markets worldwide. Credit: Anatoly Michaello. The development ...

Embark on a solo culinary tour through the bustling streets of China and experience the vibrant world of local cuisine ...

The deep sea is filled with all manner of weird and wonderful creatures. Among them is a bizarre eel species with a giant mouth that has a remarkable resemblance to a pelican's beak. Dubbed the ...

ST. JOHNS — A Florida-based company is considering building a $30 million eel farm in Michigan, which one state agriculture official said could be the first facility in the U.S. to commercially raise ...

REHOVOT, ISRAEL — Food tech startup Forsea Foods, Ltd. has raised $5.2 million in a seed funding round let by Target Global, a Berlin-based private investment firm. Other supporters of the round ...